John Myers
Ingredients for 4 servings:
- 1 large onion(s)
- 1 can kidney beans, drained
- 1 can corn kernels, drained
- 100 g salami (pepper salami)
- 400 g cheese (raclette cheese)
- some fat for frying
- e.g. jacket potatoes
Instructions
Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes
Raclette recipe, when it has to be very quick – it really couldn’t be quicker or easier
Dice the onion and fry in a pan with the fat until translucent. Heat the corn, kidney beans, salami (I always cut it into strips), and raclette cheese over medium heat until the cheese has melted. I mix everything thoroughly so the cheese melts faster, but it doesn’t look as nice. If I don’t feel like boiling potatoes, I use canned potatoes. I then warm the potatoes briefly in the microwave beforehand so I don’t have to heat everything for so long. The combination described is my personal favorite, but you can expand or substitute anything as desired, or even change the quantities accordingly. Diced ham, cooked ham, canned mushrooms, canned peas and/or carrots, and much more are also suitable – depending on your taste. Perhaps you have other ideas for what you could use.
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