in Recipes

Radicchio with roasted pears and Saint Agur or Gorgonzola

updated

Spread the love

Ingredients for 4 servings:

  • 150 g radicchio
  • 2 pears, peeled and quartered
  • 100 g blue cheese (Saint Agur or Gorgonzola)
  • 4 tbsp balsamic vinegar
  • 1 tbsp walnut oil
  • 1 tbsp honey
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

tastes good with any slightly sweet blue cheese

Tear the washed radicchio into pieces and arrange on 4 plates. Lightly fry the pears in the walnut oil and arrange them on the lettuce leaves. Melt the honey in the remaining oil, then add the balsamic vinegar and let it froth. Season with salt and pepper and drizzle over the salad. Finally, sprinkle the crumbled blue cheese on top.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Crabs in a glass

Radicchio with roasted pears and Saint Agur or Gorgonzola