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Radish and cheese salad

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Ingredients for 4 servings:

  • 2 bunch radishes
  • 1 bunch of spring onions, finely chopped
  • 200 g cheese, grated
  • 100 g yogurt
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Clean and slice the radishes. Mix them with the finely chopped spring onions and grated cheese. Add the yogurt and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Radish and cheese salad