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Radish and cucumber chops

updated

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Ingredients for 4 servings:

  • 1 small bunch of radishes
  • 1 small cucumber(s)
  • 1 apple
  • Lemon juice, 1 – 2 tbsp
  • Rapeseed oil or sunflower oil, 1 – 2 tbsp
  • Salt and pepper, black or mixed, from the mill
  • e.g. chili flakes

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

easy and fast

Trim and wash the radishes. Rinse the cucumber, trim, halve, and deseed if necessary. Dice both very finely. Rinse the apple, quarter it, and core it. Dice the apple quarters very finely and drizzle with 1 to 2 tablespoons of lemon juice. In a bowl, combine the prepared ingredients with 1 to 2 tablespoons of rapeseed or sunflower oil. Season to taste with a little salt, a few grinds of mixed or black pepper, and a few chili flakes, if desired. This salad goes well with boiled potatoes with or without herring, toasted baguette, or grilled fish or steaks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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