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Radish Carpaccio

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Radish Carpaccio

The perfect radish carpaccio recipe with a picture and simple step-by-step instructions.

  • 6 Radish
  • Fresh cress
  • 1,5 tablespoon Yogurt
  • 1 teaspoon Mustard
  • 1 tablespoon Fresh mandarin juice
  • 0,5 teaspoon Honey
  • 1 pinch Salt
  • Lemon pepper
  1. Cut the washed, cleaned radishes into thin slices and place on a plate.
  2. Whisk the yogurt with mustard, orange juice and honey and season with a little salt and lemon pepper.
  3. Pour the dressing over the radishes and sprinkle with the cress.
Dinner
European
radish carpaccio

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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