Black Radish For Cough – That’s How It Works

How to use black radish for cough?

Whether raw, as cough syrup or in a salad: Black radish is not only a home remedy for colds and coughs but also healthy food.

  • You can not only get cough syrup in the pharmacy, but you can also make it yourself – as your grandmother did. All you need is a black radish, a spoonful of honey, and some sugar.
  • Use a knife to make a deep indentation in the black radish. Poke a few small holes in the bottom of the well with a needle. These should poke through the black radish skin on the opposite side, as they serve as juice channels—cough syrup channels, so to speak.
  • Then fill the well with sugar and honey and place the radish on a jar or bowl that will serve as a receptacle. After about 3 hours you can take your homemade cough syrup for the first time and should then use it immediately, as the health-promoting effect is quickly lost.
  • You can then enlarge the cavity and repeat the process until no more cough syrup leaves the radish.
  • If you don’t want to lend a hand yourself, but still don’t want to do without the black radish, it doesn’t matter: radish juice for coughs can also be bought in pharmacies or on the Internet.
  • Incidentally, black radishes add that certain something to a salad: they are hotter raw than white ones.
  • That’s why you should put it in salt or vinegar, which takes the spiciness out of the vegetables. You can grate it or cut it into strips for salads.
  • As a raw food, black radish unfolds its full health-promoting effect against coughs. If you don’t have a problem with the heat, you can support your immune system with a few pieces a day.

What actually is black radish?

Black radish grows in winter. So when most people get caught by cough and cold. But what is the local original superfood all about?

  • Black radish belongs to the cruciferous family and is characterized by rough black skin.
  • Black radish juice is popular because of its antioxidant properties and high vitamin C content. White radish also has such properties, but at a lower concentration.
  • Organic farmers in particular have rediscovered the black radish for some time now. In addition to the positive effect on health, the vegetable is also extremely delicate with a subtle spiciness.
  • Black radish was already known to the ancient Egyptians as a household remedy. And in Europe, too, it was rarely missing from grandmother’s pharmacy of tried-and-tested home remedies.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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