in Recipes

Radish green pesto

updated

Spread the love

Ingredients for 2 servings:

  • Radish leaves from 10 radishes
  • 40 g olive oil, approx.
  • 2 tbsp pine nuts, roasted
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

few ingredients

Blend all ingredients in a blender until puree and season to taste. Cover with a layer of oil and store in a screw-top jar until ready to serve. Delicious with pasta, for example.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cream cheese and strawberry dessert

Kamut wheat spelt wholemeal bread with sour milk