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Radish Obazda à la Gabi

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Ingredients for 4 servings:

  • 200 g Camembert(s), creamy, strong, ripe, room temperature, roughly chopped
  • 125 g cream cheese
  • 150 g radishes, diced
  • 2 spring onions, cut into fine rings
  • 1 box of garden cress, cut with scissors
  • Sea salt and black pepper, freshly ground
  • Paprika powder, sweet

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mash the Camembert and cream cheese with a fork. Add the radishes, spring onions, and half of the cress and mix in. Season with salt, pepper, and paprika, and sprinkle with the remaining cress. Serve with pretzel sticks or farmhouse bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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