in Recipes, Salad Recipes

Radish Salad with Cucumber

updated

5 from 8 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 3 people
Calories 448 kcal
Contents show

Ingredients
 

  • 1 bunch Radish
  • 1 small Cucumber
  • 1 bunch Chives
  • 1 Lemon
  • 2 tsp Pepper mustard
  • 1 tsp Sugar
  • 2 tbsp Olive oil
  • Salt

Instructions
 

  • Cut the small cucumber (half the size of a normal one) lengthways and cut it down.
  • The radishes too, mine were really big.
  • Chop the chives.
  • Mix lemon zest, lemon juice, sugar, mustard and oil into a creamy dressing and season with salt.
  • Mix everything together and let it steep a little.
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Nutrition

Serving: 100gCalories: 448kcalCarbohydrates: 10gProtein: 1.1gFat: 45.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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