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Cucumber and Radish Salad on Smoked Salmon

5 from 5 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 179 kcal
Contents show

Ingredients
 

salad

  • Cucumber
  • 4 large Radish
  • 3 Spring onions fresh
  • Salt
  • Pepper

dressing

  • 150 g Creme fit or creme fraiche
  • 2 tsp Horseradish
  • 2 tsp Organic lemon
  • Sugar
  • Salt
  • Pepper

Aside from that

  • 200 g Smoked salmon
  • 200 g Sesame

Instructions
 

salad

  • Wash the radishes and cut into thin slices.
  • Brush off the cucumber and cut lengthways into thin strips with a peeler.
  • Clean the spring onions and cut into thin rings. Season everything in a bowl and mix together

dressing

  • Season the cream fit or creme fraiche with lemon juice, horseradish, salt, pepper and a little sugar, pour over the salad and mix well

Serving

  • Place the smoked salmon on a plate, garnish with the cucumber and radish salad in the center and with a little toasted sesame, dill and red berries.
  • If you want, you can have a baguette with it --- Bon appetit; 🙂
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Nutrition

Serving: 100gCalories: 179kcalCarbohydrates: 1.1gProtein: 19.3gFat: 10.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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