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Radish salad with yogurt and chives

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Ingredients for 2 servings:

  • 1 bunch radishes, washed, sliced
  • 200 ml plain, low-fat yogurt
  • 1 tbsp chives, in rolls
  • 1 dashes lemon juice
  • 1 pinch(s) of salt and pepper
  • Sugar, to taste
  • some herbal salt

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

summery fresh and low in calories

Pour the yogurt into a bowl and stir in the chives, lemon, pepper, salt, and sugar. Fold in the sliced ​​radishes and let it sit in the refrigerator for at least 2 hours. Mix well again and season with a little herb salt. Serve with a fresh baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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