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Puff pastry parmesan pastries

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Ingredients for 1 servings:

  • 1 sheet(s) of puff pastry (ready-made from the refrigerated section)
  • 1 tsp, stripped salt (Flor de Sal)
  • 4 tbsp Parmesan, finely grated Parmesan Reggiiano
  • 2 tbsp oil, garlic-chili or oil from pickled tomatoes

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

quick puff pastry snack for a nice DVD evening

Remove the puff pastry from the refrigerator about 10-15 minutes before baking and roll it out. Preheat oven to 220 degrees Celsius (425 degrees Fahrenheit). Lightly brush the dough with oil, spread the flor de sal over it, and sprinkle with cheese. Loosely roll the dough from the long side and cut into about 20 pieces. Place on a baking sheet lined with parchment paper and bake for about 8-10 minutes until golden brown. Let cool slightly, and enjoy immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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