in Soup Recipes

Radish soup with crab meat

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Ingredients for 4 servings:

  • 400 g radish(s)
  • 1 bunch radishes, with leaves
  • 3 tbsp sesame oil
  • 3 tbsp chili sauce
  • 1 liter vegetable stock
  • Salt and pepper, mustard powder, garlic powder
  • 250 g crab meat (crabmeat) from the can
  • 100 ml cream

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Peel the radish and cut into strips. Wash the radishes and cut into sticks. Wash and finely chop half of the radish leaves. Heat the oil in a pan and sauté the radish, radishes, and radish leaves. Stir in the chili sauce and pour in the vegetable stock. Simmer for about 7 minutes. Season with salt, pepper, mustard, and garlic powder. Stir in the crabmeat (crabmeat can be substituted with surimi) and heat through. Add the cream and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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