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Radish Soup

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Radish Soup

The perfect radish soup recipe with a picture and simple step-by-step instructions.

  • 1 bunch Radish
  • 1 bunch Spring onions
  • 1 Onion
  • 0,75 liter Vegetable broth
  • 200 g Cream cheese
  • Salt
  • Pepper
  • Chili powder
  • Worcester sauce
  • Oil
  1. Peel and dice the onion and sauté in the oil until translucent.
  2. Cut the spring onions into rings and add to the onion.
  3. Clean the radishes, quarter them and add to the onions, also tear up some beautiful leaves and add them, sauté everything briefly, deglaze with the vegetable stock and simmer gently for about 15 minutes.
  4. Add the cream cheese, Worcester sauce and the spices and puree everything with a hand blender.
  5. Arrange on plates and serve.
Dinner
European
radish soup

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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