in Eastern Europe, Poland

Radish with apple

updated

Spread the love

Ingredients for 4 servings:

  • 200 g radish(s)
  • 2 apples
  • 200 g quark
  • 125 ml sour cream
  • 1 tsp chives, chopped fresh
  • 1 onion(s), chopped

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Rzodkiewka from the forest

Grate the radish, season with salt, and let stand in a covered bowl until juice forms. Drain the juice. Add the grated apples. Mix the quark with cream, chives, and onion, pour over the mixture, and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Green peas

Chanterelle and green salad salad