in Eastern Europe, Germany, Poland

Grandma's Sauerkraut Salad

updated

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Ingredients for 4 servings:

  • 500 g sauerkraut
  • 1 apple
  • 1 small onion(s)
  • 1 carrot(s)
  • 1 small bunch of parsley
  • 2 tbsp oil
  • some sugar

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Peel the carrot and apple, grate them finely, and add them to a bowl with the sauerkraut. Finely dice the onions, chop the parsley, and add them to the sauerkraut. Toss with 2 tablespoons of oil. Finally, season the salad with sugar to taste. I usually use about 2-3 tablespoons; it all depends on the acidity of the sauerkraut! Let the salad sit for about 1 hour and then season again.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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