in Recipes

Radishes – Cucumbers – Salad

updated

Spread the love

Ingredients for 6 servings:

  • 2 bunch radishes
  • 1 cucumber(s)
  • 250 g cooked ham, sliced
  • 3 tbsp mayonnaise
  • 2 cups sour cream
  • 1 tbsp vinegar
  • salt and pepper
  • Herbs (salad herbs), frozen or fresh

Instructions

Working time approx. 15 minutes; Rest time approx. 1 day 6 hours; Total time approx. 1 day 6 hours 15 minutes

Wash and thinly slice the radishes. Place them in a bowl, season with salt, and let them stand. Peel and thinly slice the cucumber, then toss in a bowl with the vinegar, salt, and pepper. Dice the ham. Whisk the mayonnaise with the sour cream, add the cucumber (with the vinegar), ham, and salad greens. Squeeze the radishes a little and add them last. Let the salad stand for a while.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lentil stew à la Mc Moe

Sausage salad with peppers and tomatoes