Cooked ham and asparagus salad

Ingredients for 1 servings:

• 300 g cooked ham, cut into fine strips
• 250 g asparagus, cooked, cooled
• 150 g pearl onions
• 1 bunch dill, finely chopped
• 200 g mayonnaise
• 1 tsp honey
• 1 tsp apple cider vinegar, 5% acid
• 1 tsp, leveled turmeric powder
• 1 tsp, levelled pepper, white
• n. B. Salt
• some parsley, finely chopped

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours 30 minutes; Total time approx. 2 hours 50 minutes

Pat the cold asparagus dry with a kitchen towel and cut into thin slices. Wrap the small pearl onions in the same kitchen towel, pat dry, and quarter. Wash the dill, pat dry, and finely chop. Place everything in a bowl along with the ham strips. Mix the mayonnaise, honey, vinegar, turmeric, and pepper in a mixing bowl and season with salt. Add this dressing to the chopped ingredients in the mixing bowl and fold in with a kitchen spoon until evenly distributed. Place the bowl with the salad in the refrigerator for about 2 hours. This allows the spices to infuse. Half an hour before serving, remove from the refrigerator, transfer to a glass bowl, and top with the chopped parsley.