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Radishes from the pan

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Ingredients for 2 servings:

  • 6 radishes
  • 1 tbsp clarified butter
  • 1 bay leaf, fresh if possible
  • Salt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

A new way to enjoy radishes

Remove the leaves from the radishes, wash them, and halve them. Heat clarified butter in a small pan and toast the bay leaf. Add the radishes to the pan, season with salt, and simmer with the lid on for 6-8 minutes, depending on the size of the radishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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