in Spain

Chorizo ​​Sandwich

updated

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Ingredients for 4 servings:

  • 8 slices of toast bread, light
  • e.g. butter
  • 8 leaves of iceberg lettuce
  • e.g. mayonnaise
  • 200 g sausage (chorizo)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Thinly slice the chorizo ​​and wash the lettuce. Spread four slices of bread with butter, place the lettuce on the slices, and top with chorizo. Spread the remaining slices of bread thinly with mayonnaise. Fold the slices together, fry in a pan until golden brown on both sides, and serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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