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Raffaello Cream

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Raffaello Cream

The perfect raffaello cream recipe with a picture and simple step-by-step instructions.

  • 250 g Curd 40%
  • 250 g Mascarpone
  • 200 g Cream
  • 50 g Sugar
  • 2 P Vanilla sugar
  • 400 g Raspberries frozen
  • 1 P Raffaello
  1. 15 Unpack and chop the Raffaello (works great with a potato masher)
  2. Add the quark, mascarpone with sugar and vanilla sugar, stir well.
  3. Whip the cream until stiff and fold in.
  4. Put the frozen raspberries in dessert glasses and cover with the raffaella mixture.
  5. Decorate with 1 raspberry and 1 grated chocolate and serve.
Dinner
European
raffaello cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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