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Rag salad

updated

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Ingredients for 4 servings:

  • 250 g meat sausage (veal sausage or Lyoner) in slices
  • 2 tomatoes
  • 5 m.-large gherkins
  • 1 large tomato pepper, pickled
  • 3 slice(s) of cheese, e.g. Emmental, Maasdam, etc.
  • 1 small onion(s)
  • salt and pepper
  • 1 pinch(s) of sugar
  • Paprika powder
  • Garlic granules
  • Vinegar
  • oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Sausage salad with everything the fridge has to offer

Cut the sausage and vegetables into approximately 3-4 cm long strips or half rings. Mix everything together and season generously. Serve with delicious buttered bread. Tip: If you don’t have any tomato and peppers on hand, simply chop a fresh bell pepper and fry it briefly in olive oil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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