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Ragout fin – casserole

updated

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Ingredients for 4 servings:

  • 2 cans of chicken (ragout fin)
  • 3 bags of rice
  • 1 cup whipped cream
  • 1 bag of cheese for gratin

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Ragout fin with rice, baked

Cook rice according to package instructions. Mix the ragout fin with the whipped cream. Stir in the cooked rice. Pour into a baking dish. Sprinkle with cheese, if desired, and bake in the oven at 180°C for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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