in Recipes

Raisin Child's Heidesand

updated

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Ingredients for 1 servings:

  • 400 g flour
  • 300 g butter
  • 175 g sugar
  • 1 vanilla pod(s), the pulp
  • 1 tsp sea salt, coarse
  • 1 tbsp granulated sugar

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Melt the butter in a saucepan and let it brown. Then let it cool. Now add the next three ingredients and knead into a smooth dough. Shape the dough into squares and chill for at least 1 hour. Cut into 5 mm thick slices, mix the granulated sugar with the sea salt, and sprinkle over the cookies, pressing lightly. Bake in a preheated oven to 180 degrees Celsius for 10-12 minutes until golden brown. Let cool completely.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cake with white chocolate

Raisin Child's Heidesand