in Drink Recipes

Ramazzotti lemon soda

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Ingredients for 4 servings:

  • 4 sprigs rosemary
  • 8 cl liqueur (Ramazzotti) chilled
  • 800 ml lemonade
  • 8 slices of lemon
  • some ice cubes

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Ideal for a warm summer evening

Wash the rosemary and pat dry. Add ice cubes to the glasses – you can also pre-chill them in the freezer if you remember. Then add two lemon slices and a sprig of rosemary to each glass, add 2 cl of Ramazzotti, and top with 200 ml of lemon soda. I got the recipe from a promotional brochure, and it’s now become one of my favorite drinks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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