in Africa, Morocco

Ras el Hanout

updated

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Ingredients for 1 servings:

  • 1 ¼ tsp coriander
  • 1 ½ tsp peppercorns, black
  • 4 carnations
  • 6 grains of allspice
  • 1 ½ tsp cinnamon powder
  • 1 tsp cumin
  • 1 tsp ginger powder
  • 1 ¼ tsp cayenne pepper
  • 1 tsp nutmeg, grated
  • ½ tsp anise

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

simplified Moroccan spice mix

Crush all the spices in a mortar and pestle and mix thoroughly. Transfer to a screw-top jar and store in a cool, dry, and dark place. It’s used in many Moroccan dishes. Ras el Hanout is prepared differently in every household and can contain up to 100 different ingredients.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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