John Myers
Ingredients for 1 servings:
- 500 g blackberries
- 500 g raspberries
- 1 tbsp lemon juice
- 1 kg sugar
Instructions
Working time approx. 10 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 5 minutes; Total time approx. 12 hours 15 minutes
for 2 bottles of 700 ml each
Sort the berries, rinse gently, and drain. Mix in a bowl with the lemon juice and about 3 tablespoons of sugar, mash slightly, and let it steep for a few hours. Pour the fruit mixture into a cheesecloth or juice cloth. Collect the juice from the cloth in a bowl overnight. The next day, mix the resulting juice with the remaining sugar and boil for about 5 minutes, until the sugar has dissolved and the liquid has thickened. Then skim off any skimmers if necessary. Pour the syrup, while still hot, into the prepared bottles, fill them to the brim, seal, and store in a cool, dark place. The syrup will keep for about a year.
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