in Drink Recipes

Raspberry buttermilk

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Ingredients for 2 servings:

  • 150 g raspberries, fresh
  • 1 tbsp syrup (raspberry syrup)
  • 250 g buttermilk
  • 2 tbsp cream, whipped

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Place all but two raspberries in a blender. Add the syrup and 1 cup of buttermilk and blend vigorously. Stir in the remaining buttermilk. Ladle into glasses, top with whipped cream, and garnish with a berry.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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