John Myers
Raspberry Cream Cake
The perfect raspberry cream cake recipe with a picture and simple step-by-step instructions.
- 500 g Frozen raspberries
- 3 Eggs size M
- 125 g Sugar
- 1 packet Vanilla sugar
- 150 g Flour
- 2 tsp Baking powder
- 8 sheet Gelatin
- 100 g Powdered sugar
- 600 g Whipped cream
- 50 g Dark chocolate
- Possibly chocolate code
- Possibly fresh raspberries for decoration on top
- Possibly black food coloring
- Preheat the oven. Let the raspberries thaw, possibly set a few aside for decoration (if you don’t want to buy fresh raspberries separately).
- Separate eggs and whites with 3 tbsp. Beat the water until stiff. Sprinkle in the sugar and vanilla sugar. Beat in egg yolks one at a time. Mix the flour and baking powder, fold into the egg cream and color with the black food paste. Spread the mixture in a springform pan (26 cm diameter) that has been greased with baking paper. Bake in a hot oven at 175 ° C (convection: 150 ° C / gas: see manufacturer) for 15-20 minutes. Let cool down.
- Puree the raspberries and powdered sugar and pass them through a sieve (so that the grains of the raspberries are not in the cake). Whip 200g cream until stiff and put in the fridge. Soak gelatine, squeeze out and dissolve. Stir 3 tablespoons of puree into the gelatin and then stir into the puree. As soon as the puree starts to gel, fold in the cream.
- Remove the base from the mold and peel off the baking paper. Halve the base horizontally and place the bottom base on a cake plate. Place a cake ring around the lower base and spread the cream on it, place the upper base on top and cover it and chill for about 5 hours.
- Chop the dark chocolate and let it melt. Beat 400g cream until stiff, fill half of it into a piping bag and cover the cake with the other half. Sprinkle the cream tuffs on the cake. Use a fork to pull the melted chocolate over the edge and the tuffs (kitchen paper or baking paper on the edge of the cake prevents you from clogging the plate with chocolate). Decorate with the rest of the raspberries and decorations.
- Good luck 😉
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