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Raspberry Curd

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Raspberry Curd

The perfect raspberry curd recipe with a picture and simple step-by-step instructions.

  • 500 g Curd cheese 20%
  • Sugar
  • Raspberries fresh
  1. Put some raspberries aside for decoration. Puree the remaining raspberries. Put the quark in a bowl and sweeten with sugar if necessary. Add the pureed raspberries and stir in. Divide the quark into small bowls and decorate with the raspberries that have been set aside.
Dinner
European
raspberry curd

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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