in Dessert Recipes

Raspberry ice cream with yogurt

updated

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Ingredients for 1 servings:

  • 350 g raspberries, frozen
  • 100 g cane sugar
  • 1 packet of vanilla sugar
  • 3 g lemon zest
  • 400 g yogurt, 3.8 or 10% fat
  • 250 ml cream

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

makes approx. 1.2 liters

Place the frozen raspberries and all other ingredients in a blender and blend thoroughly with an immersion blender. Then pour the entire mixture into the ice cream maker. Since the berries were frozen, the blending time will be shorter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Raspberry ice cream with yogurt

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