John Myers
Contents
show
Raspberry Jelly and Simple Chocolate Mousse …
The perfect raspberry jelly and simple chocolate mousse … recipe with a picture and simple step-by-step instructions.
Raspberry jelly …
- 50 g Frozen raspberries
- 3 teaspoon Powdered sugar
- 200 Milliliters Water
- 3 sheet Gelatin white
… and simple chocolate mousse
- 70 g Whipped cream
- 25 g Dark chocolate couverture
- 20 g Whole milk couverture
- 1 tablespoon Amaretto
Serving
- Spray cream
- Chopped pistachios
- Lemon balm fresh
Raspberry jelly …
- Bring the raspberries to the boil briefly with powdered sugar and water. Allow to cool slightly. Soak gelatin in cold water.
- Strain the raspberries through a sieve. Heat the juice again. Squeeze out the gelatine well and dissolve it in the juice.
- Rinse molds with cold water. Pour in the juice and place in the refrigerator to set.
… und einfache Schokoladen Mousse
- Heat the cream. Take the pot off the stove. Dissolve the couverture in it. Stir in the amaretto. Chill for two hours.
- Briefly whip the chocolate cream. Cut off the cams with a damp spoon.
Serving
- Jello – Put the molds briefly in warm water. Tip carefully onto the dessert plate. A couple of cams of the mousse. Garnish with cream, chopped pistachios and lemon balm.
Facebook Comments