John Myers
Contents
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Ingredients
Chocolate cake:
- 100 g Dark chocolate
- 4 Eggs
- 100 g Sugar
- 50 g Flour
Cream:
- 200 g Raspberries
- 100 g Mascarpone
- 100 g Ricotta
Ice cream:
- 600 ml Cream
- 300 g Yogurt
- 1 pinch Mint fresh
- 20 ml Peppermint schnapps
Instructions
- Chocolate cake: First, melt the chocolate together with the butter over a water bath. Then beat 2 whole eggs, 2 egg yolks and sugar until frothy and add to the chocolate-butter mixture. Add flour and mix carefully again. Then put in a cool place for approx. 10 minutes. Then put the whole thing in the oven for about 7 minutes at 200 degrees.
- 2nd cream: Wash the raspberries and strain. Then stir the raspberry mixture together with the remaining ingredients until foamy and put in a cool place for approx. 4 hours.
- Ice cream: Beat all ingredients with a mixer or hand blender to a cream and let cool for at least 8 hours.
Nutrition
Serving: 100gCalories: 236kcalCarbohydrates: 14.5gProtein: 3.7gFat: 17.9g
