Chocolate Dream with Raspberry Mousse and Homemade Mint Ice Cream

5 from 4 votes
Total Time 12 hrs 45 mins
Course Dinner
Cuisine European
Servings 4 people
Calories 236 kcal


Chocolate cake:

  • 100 g Dark chocolate
  • 4 Eggs
  • 100 g Sugar
  • 50 g Flour


  • 200 g Raspberries
  • 100 g Mascarpone
  • 100 g Ricotta

Ice cream:

  • 600 ml Cream
  • 300 g Yogurt
  • 1 pinch Mint fresh
  • 20 ml Peppermint schnapps


  • Chocolate cake: First, melt the chocolate together with the butter over a water bath. Then beat 2 whole eggs, 2 egg yolks and sugar until frothy and add to the chocolate-butter mixture. Add flour and mix carefully again. Then put in a cool place for approx. 10 minutes. Then put the whole thing in the oven for about 7 minutes at 200 degrees.
  • 2nd cream: Wash the raspberries and strain. Then stir the raspberry mixture together with the remaining ingredients until foamy and put in a cool place for approx. 4 hours.
  • Ice cream: Beat all ingredients with a mixer or hand blender to a cream and let cool for at least 8 hours.


Serving: 100gCalories: 236kcalCarbohydrates: 14.5gProtein: 3.7gFat: 17.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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