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Raspberry-lemon lemonade

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Ingredients for 1 servings:

  • 40 ml raspberry syrup
  • 200 ml lemonade (Zitres)
  • some ice cubes
  • some raspberries, frozen
  • 1 lemon slice(s)
  • 1 sprig of rosemary

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

fruity-sweet, alcohol-free and quick to make

Combine raspberry syrup with lemon zest in a glass. Add ice cubes, a lemon slice, raspberries, and rosemary, and enjoy! If the whole thing is too sweet for you, simply dilute with soda water and lemon juice to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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