Raspberry limeade

Ingredients for 1 servings:

• 750 g raspberries, frozen
• 300 ml water
• 350 ml vodka
• 300 g sugar
• 1 vanilla pod(s)
• 3 lemons

Instructions

Working time approx. 25 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 25 minutes

summery and easy to prepare

Spread a little sugar on a smooth board, split the vanilla pod open on one side, and spread the seeds over the sugar. Then, heat the water and the remaining sugar until the water becomes clear. Then, add the raspberries and wait until they have thawed. Then, puree the raspberries and add the sugar and vanilla seeds. Bring to a boil and then let cool. Strain the cold liquid through a sieve and stir in the vodka and lemon juice. Pour into a bottle, and your raspberry limeade is ready. This makes approximately 1.25 liters.