in

Raspberry limeade

Spread the love

Ingredients for 1 servings:

  • 400 g raspberries, frozen or fresh
  • 200 g sugar
  • 100 ml lemon juice
  • 250 ml vodka
  • 100 ml raspberry liqueur

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for 1 liter

Puree the raspberries (defrost frozen ones beforehand) with sugar, mix with the remaining ingredients and pour the liqueur into a glass bottle.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Onion tart

Apple – Cinnamon – Chocolate – Dessert