in Drink Recipes

Raspberry liqueur à la Susi

updated

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Ingredients for 1 servings:

  • 500 g raspberries, frozen
  • 500 g sugar
  • 1 stalk(s) cinnamon
  • 2 carnations
  • 2 liters of cognac

Instructions

Working time approx. 10 minutes; Rest period approx. 4 days; Total time approx. 4 days 10 minutes

very tasty and easy to make

Combine all ingredients in a large glass jar (e.g., a punch bowl with a capacity of at least 3 liters) and mix well. Place in a sunny spot (e.g., a windowsill) and let stand for 3-4 days, stirring twice daily. After 3-4 days, pour the liqueur through a coffee filter and then pour into glass bottles. It can be stored for 3 months or enjoyed straight away. Very delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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