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Raspberry muffins

updated

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Ingredients for 1 servings:

  • 25 g flour (wholemeal)
  • 50 g powdered sugar
  • 35 g ground almonds
  • 1 large egg white
  • 35 g butter, melted
  • 75 g raspberries, frozen or fresh

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Sift the flour into a bowl. Add the sugar, almonds, and melted butter. Beat the egg whites until stiff and gently fold in. Pour the batter into the muffin cups and top with the raspberries. Bake for 20 to 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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