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Raspberry – Orange – Milk

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Ingredients for 1 servings:

  • 375 ml buttermilk
  • 2 orange(s), the juice and possibly some peel
  • 125 g raspberries
  • 2 tbsp sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Combine the buttermilk with orange juice, raspberries, and sugar in a blender. Then pour into a glass. Serve garnished with orange zest, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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