in Dessert Recipes

Raspberry sour cream ice cream

updated

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Ingredients for 4 servings:

  • 300 g raspberries, fresh
  • 2 tbsp sugar, brown
  • 2 cups sour cream
  • 4 tbsp maple syrup

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

without egg

Marinate the raspberries with the sugar for a while until they start to juice. Then puree and strain through a sieve to remove the seeds. Stir the sour cream and maple syrup into the raspberry puree and chill for one hour. Then pour into an ice cream maker and freeze for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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