in Drink Recipes

Raspberry syrup

updated

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Ingredients for 1 servings:

  • 3 kg raspberries
  • 3 kg sugar
  • 3 liters of water

Instructions

Working time approx. 4 minutes; Rest period approx. 1 day; Cooking/baking time approx. 15 minutes; Total time approx. 1 day 19 minutes

Combine the raspberries, sugar, and water in a saucepan and bring to a boil. Then strain the juice through a fine sieve and bottle while still hot. Seal the bottles tightly and cover. Let stand for 1 day.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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