in Drink Recipes

Raspberry-Vanilla Shake

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Ingredients for 2 servings:

  • 100 g raspberries, frozen.
  • 100 g ice cream (vanilla)
  • 350 ml buttermilk
  • n. B. sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Not just a treat in summer!

First, puree the raspberries thoroughly, then add the ice and buttermilk, and puree again. Depending on how sweet you want it, you can add a little more sugar. I usually use half a tablespoon. If buttermilk isn’t available, you can also make the shake with regular milk. However, using buttermilk gives it an even fresher taste and a nice, creamy consistency!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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