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Raspberry vinegar 'do-it-yourself'

updated

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Ingredients for 1 servings:

  • 300 g raspberries, frozen or fresh
  • 500 ml vinegar (white wine vinegar)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

also suitable as a gift

Thaw frozen raspberries according to the package instructions, then sort fresh raspberries. Place the raspberries in a bottle and pour the white wine vinegar over them. Place the bottle in a sunny location (e.g., a windowsill) for 14 days, shaking it once daily. After 14 days, strain the vinegar and bring it to a boil. Then let it cool and finally pour it back over the raspberries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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