Spicy ratatouille

Ingredients for 4 servings:

• 1 bunch of spring onions, in rings
• 2 onions, red, quartered
• 2 garlic cloves, chopped
• 3 bell peppers, red, yellow and green
• 1 can tomato(s) (Pizza tomatoes)
• 500 g mushrooms, sliced
• ½ tube(s) Tomato paste, triple concentrated
• 1 tsp vegetable broth, granulated
• Salt and pepper, from the mill
• chili powder
• curry powder
• 1 sprig(s) rosemary
• 1 sprig(s) of thyme
• 2 tbsp olive oil
• 1 shot of white wine
• Sour cream
• herbs, Italian

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

without eggplants

Sauté the onions and garlic in a little olive oil in a large pan, then add the remaining chopped vegetables and sauté uncovered for a few minutes. Stir in the tomato paste and sauté briefly. Deglaze with wine and broth, add the pizza tomatoes and herbs. Thin with a splash of water if needed. Season to taste, cover, and simmer for a few minutes. Serve with a dollop of sour cream, to which I stir a teaspoon of Italian herbs. We serve it with olive ciabatta or rice.