Ratatouille in the oven

Ingredients for 4 servings:

• 3 bell peppers, red, yellow, green
• 2 zucchinis
• 2 onions
• 4 tomatoes
• 1 tbsp herbs de Provence (dried) or fresh herbs
• 1 tbsp olive oil
• 100 ml water
• Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash and trim the peppers, zucchini, and tomatoes; peel and wash the onions. Cut the peppers and zucchini into pieces as desired. Quarter or eighth the tomatoes and onions depending on their size. Place the vegetables in an ovenproof dish with the herbs, olive oil, and water, season with salt, and stir. Cover the dish and place in a preheated oven at 160°C for 40 minutes. Finally, remove the lid and cook for a further 5 minutes. It cooks much faster at high heat, but vegetables are delicate and lose many of their vitamins at high heat, and herbs burn very quickly, so cook covered at low heat. Goes very well with steak or meatballs.