in

Ratatouille Stew

5 from 7 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 112 kcal

Ingredients
 

  • 1 Diced onion
  • 500 g Minced meat
  • 3 Bell peppers (red, yellow, green)
  • 500 ml Water
  • 2 packet Knorr Fix for Ratatoutille
  • 500 g Cnocchi from the refrigerated shelf

Instructions
 

  • Heat some oil in a saucepan and roast the onion cubes in it. Add the minced meat and roast. Cut the peppers into small cubes, add to the minced meat and roast them briefly. Pour in water, stir in the contents of the bag and simmer for 15 minutes with the lid on. Stirring occasionally. Add the cnocchi and heat for 2 minutes. Serve. Serve.

Nutrition

Serving: 100gCalories: 112kcalProtein: 9.7gFat: 8.2g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Pancakes from Oven

Cooking: Small Cutlets from Fillet with Onion, Garlic and Potato Mash