in Italy

Ravioli with truffle cheese filling

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Ingredients for 2 servings:

  • 200 g flour
  • 3 eggs
  • 2 shots of olive oil
  • 40 g Parmesan, grated, and some for sprinkling
  • 40 g cheese (Pecorino), grated
  • ½ tsp oil (truffle oil, from white truffles)
  • 1 pinch of salt
  • 15 g butter

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

tastes like Italian

Mix flour, 2 eggs, and olive oil. Knead the dough for 20 minutes. Then roll out very thinly and cut into squares. Mix together the Parmesan, Pecorino, egg, truffle oil, and salt. Spread the filling on the squares. Fold the squares together (to make ravioli) and press the edges down with a fork. Add the pasta to boiling water and cook. The pasta is cooked when it floats to the top (you can wait a little longer if you like). To serve, transfer the pasta to bowls, drizzle with a little melted butter, and sprinkle with Parmesan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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