Raw eggs on rice

Ingredients for 1 servings:

• 100 g rice
• 1 m.-sized eggs
• 1 tbsp soy sauce
• Lemon peel, grated
• chili pepper(s), cut into rings
• Herbs

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Tamago Kake Gohan

Rinse the rice until no more starch is coming off and the water runs clear. Meanwhile, bring the appropriate amount of water to a boil. Add the rice to the boiling water and let it cook as normal. While the rice is cooking, rinse the egg and break it open as cleanly as possible, so that barely any of the contents touch the shell, and place it in a glass or similar container. Place the cooked rice in a bowl and make a hole in the middle of the rice. Add the egg and pour soy sauce over it, if desired. Stir everything together until the rice turns golden and everything is well mixed. You can then add toppings such as chives, chili flakes, chili rings, and other herbs. Don’t forget, you eat with your eyes! Tamago kake gohan is a popular Japanese breakfast.