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Rice, cheese and egg

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Ingredients for 1 servings:

  • 1 bag of rice
  • 1 slice(s) cheese
  • 1 m.-sized egg(s)

Instructions

Working time approx. 2 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 12 minutes

Athlete’s breakfast

Simmer the bag of rice in boiling salted water for 5 minutes—or longer if needed—until the rice is tender. Fry the egg in a pan. Remove the rice from the bag and place it on a plate, cover with the cheese, and place the egg on top. When the cheese begins to melt, it’s ready to eat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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