in Recipes

Raw red cabbage

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Ingredients for 3 servings:

  • 600 g red cabbage
  • 4 oranges
  • 1 banana(s)
  • 300 g yogurt
  • 2 tbsp lemon juice
  • 2 tbsp oil (nut oil)
  • 2 tbsp chives, in rolls
  • pepper
  • Salt
  • 50 g pine nuts, chopped, roasted

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Trim and quarter the cabbage, remove the stem, wash, and finely slice. Peel and segment the oranges. Peel the banana and blend it with yogurt, lemon juice, and oil in a blender. Mix with chives and season with salt and pepper. Mix the red cabbage with the orange segments. Pour the sauce over the cabbage and sprinkle with pine nuts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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